阴沟肠杆菌中蔗糖结合β -内酰胺酶的性质。

Journal of applied biochemistry Pub Date : 1985-04-01
A M Pastorino, D Dalzoppo, A Fontana
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引用次数: 0

摘要

采用溴化氰活化法将阴沟肠杆菌P99中的β -内酰胺酶固定在Sepharose上,并比较了Sepharose结合酶与可溶性酶和细胞结合酶的性质。与游离酶(几天)相比,固定化β -内酰胺酶在4℃(约1年)下的稳定性有所提高。Sepharose-和细胞结合β -内酰胺酶的最佳活性pH值相似,并且比可溶性酶(pH 8-9)的pH值范围更广(pH 6-9)。固定也导致热稳定性显著增强。氟氯西林对可溶性和sepharose结合的β -内酰胺酶都有有效的酶抑制作用,而细胞结合酶的抑制作用要小得多(10(-5)倍)。这些结果表明,固定化β -内酰胺酶可以作为研究新设计的β -内酰胺酶抑制剂性质的有效工具。
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Properties of Sepharose-bound beta-lactamase from Enterobacter cloacae.

beta-Lactamase from Enterobacter cloacae P99 was immobilized onto Sepharose by the cyanogen bromide activation method and the properties of the Sepharose-bound enzyme were compared with those of soluble and cell-bound enzyme. The immobilized beta-lactamase showed enhanced stability to storage at 4 degrees C (approximately 1 year) in respect to the free enzyme in solution (few days). The optimum pH for activity is similar for both Sepharose- and cell-bound beta-lactamase and extends over a broader pH range (pH 6-9) than the soluble enzyme (pH 8-9). Immobilization leads also to significant enhancement of thermal stability. Effective enzyme inhibition by flucloxacillin occurs with both soluble and Sepharose-bound beta-lactamase, whereas the cell-bound enzyme is much less (10(-5) times) inhibited. These results indicate that immobilized beta-lactamase could be usefully employed as a tool for investigating the properties of newly designed beta-lactamase inhibitors.

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