酵母在热休克、丙烯腈处理和固定生长阶段出现“应激”蛋白。

U Pfeffer, B Schulz-Harder
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引用次数: 3

摘要

酵母细胞对不同“压力”的反应是不相同的。与指数生长期细胞相比,静止生长期细胞合成了3种分子量为68、27和24 kD的新蛋白,而热休克细胞则合成了分子量为100、90、84、70和24 kD的新蛋白。经丙烯腈处理后,出现了两种分子量分别为70和46 kD的新蛋白。然而,这三种“应激”都会导致核糖核酸酶的诱导。
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Occurrence of "stress"-proteins in yeast after heat-shock, acrylonitrile treatment and during the stationary growth phase.

The response of yeast cells to different kinds of "stress" is not identical. Cells of the stationary growth phase synthesize three new proteins of molecular weights 68, 27 and 24 kD, compared with cells of the exponential growth phase, while heat-shocked cells exhibit new proteins of 100, 90, 84, 70 and 24 kD. After treatment with acrylonitrile two new proteins with molecular weights of 70 and 46 kD appear. However, all three kinds of "stress" lead to the induction of a ribonuclease.

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