{"title":"肌酐排泄变异性的观察。","authors":"J C Waterlow","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>This paper reports the intra-individual variability of creatinine excretion under conditions of variable food intake and stress. Urine collections over 24 h were made by six subjects for 24 d in the course of an expedition to the Colombian Andes. The average coefficient of variation (CV) of day-to-day creatinine excretion was 11.4 per cent and of N excretion 28 per cent. When the outputs were averaged by 3-d period the mean CV of creatinine excretion was reduced to 5.7 per cent. It is concluded that in metabolic studies the 3-d creatinine excretion is a useful index even when food intakes and other conditions are not controlled.</p>","PeriodicalId":13078,"journal":{"name":"Human nutrition. Clinical nutrition","volume":"40 2","pages":"125-9"},"PeriodicalIF":0.0000,"publicationDate":"1986-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Observations on the variability of creatinine excretion.\",\"authors\":\"J C Waterlow\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This paper reports the intra-individual variability of creatinine excretion under conditions of variable food intake and stress. Urine collections over 24 h were made by six subjects for 24 d in the course of an expedition to the Colombian Andes. The average coefficient of variation (CV) of day-to-day creatinine excretion was 11.4 per cent and of N excretion 28 per cent. When the outputs were averaged by 3-d period the mean CV of creatinine excretion was reduced to 5.7 per cent. It is concluded that in metabolic studies the 3-d creatinine excretion is a useful index even when food intakes and other conditions are not controlled.</p>\",\"PeriodicalId\":13078,\"journal\":{\"name\":\"Human nutrition. Clinical nutrition\",\"volume\":\"40 2\",\"pages\":\"125-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1986-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Human nutrition. Clinical nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Human nutrition. Clinical nutrition","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Observations on the variability of creatinine excretion.
This paper reports the intra-individual variability of creatinine excretion under conditions of variable food intake and stress. Urine collections over 24 h were made by six subjects for 24 d in the course of an expedition to the Colombian Andes. The average coefficient of variation (CV) of day-to-day creatinine excretion was 11.4 per cent and of N excretion 28 per cent. When the outputs were averaged by 3-d period the mean CV of creatinine excretion was reduced to 5.7 per cent. It is concluded that in metabolic studies the 3-d creatinine excretion is a useful index even when food intakes and other conditions are not controlled.