牛莫拉菌血凝素:碳水化合物、加热和红细胞的作用。

C Gil-Turnes, G A Ribeiro
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引用次数: 0

摘要

研究了传染性角膜结膜炎牛分离的8株牛莫拉菌粘附素的若干特性。通过生理盐水自凝集和血凝检测粘连。自凝集菌株能凝集鸡、兔、羊和猪的红细胞,但不能凝集豚鼠的红细胞。粘附素不受d -甘露糖或d -半乳糖的抑制,并能抵抗100℃加热15分钟。终浓度为10%的氯化镁可抑制自身凝集和血凝。讨论了血凝试验对牛分枝杆菌菌毛合成监测的价值。
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Moraxella bovis hemagglutinins: effect of carbohydrates, heating and erythrocytes.

Several properties of the adhesins of eight isolates of Moraxella bovis recovered from cattle suffering from infectious keratoconjunctivitis, were studied. Adhesions were detected through autoagglutination in saline and hemagglutination. Autoagglutinating strains agglutinated red blood cells of the chicken, rabbit, sheep and swine, but not those of the guinea pig. The adhesins were not inhibited by D-mannose or D-galactose and resisted heating at 100 degrees C for 15 minutes. Magnesium chloride at a final concentration of 10% inhibited autoagglutination and hemagglutination. The value of the hemagglutination test for monitoring synthesis of fimbriae by M. bovis, is discussed.

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