辐照糖对辐射质量效应的溶发光响应

The International journal of applied radiation and isotopes Pub Date : 1985-07-01 DOI:10.1016/0020-708X(85)90103-6

N.A. Atari , S.R. Malik, R. Ramani

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引用次数: 2

摘要

以鲁米诺溶液为溶剂，测定了五种不同糖粉对电子辐照的溶发光敏感性。测定了5 ~ 20 MeV范围内电子能量变化对溶发光产率的影响。计算了不同糖类在x射线、β粒子、γ射线、快电子、170- mev π−介子和8-MeV中子辐照下的光转换效率。讨论了影响光转换效率、测量灵敏度和测量精度的因素。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Lyoluminescence response of irradiated saccharides to radiation quality effects

Lyoluminescence sensitivity of five different saccharide powders to electron irradiation has been determined using luminol solution as a solvent. Effect of electron energy variation in the range of 5–20 MeV on the lyoluminescence yield has been measured. The light conversion efficiencies of different saccharides irradiated with x-rays, β-particles, γ-rays, fast electrons, $170-MeV c π^{−}$ mesons and 8-MeV neutrons have been calculated. Factors affecting light conversion efficiency, sensitivity and accuracy of measurements are discussed.

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The International journal of applied radiation and isotopes

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