胡萝卜和藻类衍生补充剂对人体血清α和β胡萝卜素的补充和消耗。

Acta vitaminologica et enzymologica Pub Date : 1985-01-01
C D Jensen, T S Pattison, G A Spiller, J H Whittam, J Scala
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引用次数: 0

摘要

32名成人受试者先进行10 d低胡萝卜素饮食(LCD),然后进行7 d治疗(TP),再进行低胡萝卜素饮食(LCD)。用HPLC检测血清α -胡萝卜素(SAC)和β -胡萝卜素(SBC)水平,发现第一次LCD分别下降了44.7%和35.8%。在TP期间,来自藻类衍生胶囊和生胡萝卜的α -胡萝卜素和β -胡萝卜素显著提高了SAC和SBC水平。在两次LCD期间,SAC和SBC的平均半衰期分别为7.8天和12.4天。在整个研究过程中,血清维生素A保持不变。
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Repletion and depletion of serum alpha and beta carotene in humans with carrots and an algae-derived supplement.

A 10-day low-carotene diet phase (LCD), followed by a 7-day treatment phase (TP) and then another LCD, was adhered to by 32 adult human subjects. Serum alpha carotene (SAC) and serum beta carotene (SBC) levels were examined using HPLC and found to have decreased 44.7% and 35.8% respectively in the first LCD. Alpha and beta carotene, from algae-derived capsules and raw carrots, significantly increased SAC and SBC levels during the TP. Half-lives of SAC and SBC averaged 7.8 days and 12.4 days respectively during the two LCD. Serum vitamin A remained unchanged throughout the study.

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