{"title":"用二氮氧化合物处理过的猪和羔羊尸体的水潴留。","authors":"H M Cunningham","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Diazoxide was given to 12 pigs and 12 lambs during 2 days prior to slaughter at a level of 20 mg/kg of body weight at each of three feedings. During this period it increased (P>.01) the weight gain of pigs by 2.08 kg and lambs by 1.55 kg over that of paired controls. The cold carcass dressing percentage was 0.76 percentage units higher (P>.05) in pigs and 2.03 (P>.01) in lambs treated with diazoxide and the water content of the carcass per kg of initial weight was increased (P>.01) by 6.3% in pigs and 9.7% in lambs.</p>","PeriodicalId":72497,"journal":{"name":"Canadian journal of comparative medicine and veterinary science","volume":"31 12","pages":"331-3"},"PeriodicalIF":0.0000,"publicationDate":"1967-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1494759/pdf/vetsci00013-0037.pdf","citationCount":"0","resultStr":"{\"title\":\"Water retention in the carcasses of pigs and lambs treated with diazoxide.\",\"authors\":\"H M Cunningham\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Diazoxide was given to 12 pigs and 12 lambs during 2 days prior to slaughter at a level of 20 mg/kg of body weight at each of three feedings. During this period it increased (P>.01) the weight gain of pigs by 2.08 kg and lambs by 1.55 kg over that of paired controls. The cold carcass dressing percentage was 0.76 percentage units higher (P>.05) in pigs and 2.03 (P>.01) in lambs treated with diazoxide and the water content of the carcass per kg of initial weight was increased (P>.01) by 6.3% in pigs and 9.7% in lambs.</p>\",\"PeriodicalId\":72497,\"journal\":{\"name\":\"Canadian journal of comparative medicine and veterinary science\",\"volume\":\"31 12\",\"pages\":\"331-3\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1967-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1494759/pdf/vetsci00013-0037.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Canadian journal of comparative medicine and veterinary science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian journal of comparative medicine and veterinary science","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
在屠宰前2天，对12头猪和12头羔羊分别饲喂20 mg/kg体重的二氮氧化物，每饲喂3次。在此期间，猪和羔羊的增重分别比配对对照组提高了2.08 kg和1.55 kg (P> 0.01)。猪和羔羊的冷胴体屠宰率分别提高了0.76和2.03个单位(P> 0.01)，每千克初重胴体含水量分别提高了6.3%和9.7% (P> 0.01)。
Water retention in the carcasses of pigs and lambs treated with diazoxide.
Diazoxide was given to 12 pigs and 12 lambs during 2 days prior to slaughter at a level of 20 mg/kg of body weight at each of three feedings. During this period it increased (P>.01) the weight gain of pigs by 2.08 kg and lambs by 1.55 kg over that of paired controls. The cold carcass dressing percentage was 0.76 percentage units higher (P>.05) in pigs and 2.03 (P>.01) in lambs treated with diazoxide and the water content of the carcass per kg of initial weight was increased (P>.01) by 6.3% in pigs and 9.7% in lambs.
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