豌豆叶绿体谷氨酸脱氢酶的分离及性质研究。

{"title":"豌豆叶绿体谷氨酸脱氢酶的分离及性质研究。","authors":"E N Tsenova","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11944,"journal":{"name":"Enzymologia","volume":"43 6","pages":"397-408"},"PeriodicalIF":0.0000,"publicationDate":"1972-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Isolation and properties of glutamate dehydrogenase from pea chloroplasts.\",\"authors\":\"E N Tsenova\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11944,\"journal\":{\"name\":\"Enzymologia\",\"volume\":\"43 6\",\"pages\":\"397-408\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1972-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Enzymologia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Enzymologia","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}