食用脂肪营养价值的生物学评价。1 .所选脂肪对实验动物消耗、脂肪消化系数、增重及血清和肝脏酶促指标的影响。

{"title":"食用脂肪营养价值的生物学评价。1 .所选脂肪对实验动物消耗、脂肪消化系数、增重及血清和肝脏酶促指标的影响。","authors":"S Ziemlański, T Opuszyńska, B Bulhak-Jachymczyk, G Okolska, H Bartlet, I Olszewska, J Budzyńska-Topolowska","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78542,"journal":{"name":"Polish medical journal","volume":"11 6","pages":"1602-11"},"PeriodicalIF":0.0000,"publicationDate":"1972-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biological evaluation of the nutritive value of edible fats. I. Effect of selected fats on the consumption, fat digestibility coefficients, gain of body weight and some enzymatic tests in the serum and liver of experimental animals.\",\"authors\":\"S Ziemlański, T Opuszyńska, B Bulhak-Jachymczyk, G Okolska, H Bartlet, I Olszewska, J Budzyńska-Topolowska\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":78542,\"journal\":{\"name\":\"Polish medical journal\",\"volume\":\"11 6\",\"pages\":\"1602-11\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1972-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Polish medical journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polish medical journal","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}