食品添加剂评价。食品添加剂的鉴定和纯度及其毒理学评价规范:某些萃取溶剂和某些其他物质;并对几种抗菌药物的工艺效果进行了综述。粮农组织/世卫组织食品添加剂联合专家委员会第十四次报告。日内瓦，1970年6月24日至7月2日。

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