{"title":"来自Bac的嗜热氨基肽。stearothermophilus。2氨基肽酶I (AP I):理化性质;热稳定性和活化;脱酶和亚基的形成。","authors":"P Moser, G Roncari, H Zuber","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14270,"journal":{"name":"International journal of protein research","volume":"2 3","pages":"191-207"},"PeriodicalIF":0.0000,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Thermophilic aminopeptidasesfrom Bac. stearothermophilus. II. Aminopeptidase I (AP I): physico-chemical properties; thermostability and activation; formation of the apoenzyme and subunits.\",\"authors\":\"P Moser, G Roncari, H Zuber\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14270,\"journal\":{\"name\":\"International journal of protein research\",\"volume\":\"2 3\",\"pages\":\"191-207\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1970-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of protein research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of protein research","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Thermophilic aminopeptidasesfrom Bac. stearothermophilus. II. Aminopeptidase I (AP I): physico-chemical properties; thermostability and activation; formation of the apoenzyme and subunits.