{"title":"对香料和调味品生理学的贡献。7对唾液腺功能作用机制的研究[j]。","authors":"W Blumberger, H Glatzel","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"8 2","pages":"145-60"},"PeriodicalIF":0.0000,"publicationDate":"1966-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Contributions to the physiology of spices and condiments. VII. Research on the mechanism of action on salivary gland function].\",\"authors\":\"W Blumberger, H Glatzel\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":78506,\"journal\":{\"name\":\"Nutritio et dieta; European review of nutrition and dietetics\",\"volume\":\"8 2\",\"pages\":\"145-60\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1966-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutritio et dieta; European review of nutrition and dietetics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutritio et dieta; European review of nutrition and dietetics","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}