{"title":"[不饱和脂肪使大鼠附睾脂肪组织的DNA和RNA含量增加。]难以建立与脂肪酸动员的关系]。","authors":"J Raulin, M Launay","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"9 3","pages":"208-11"},"PeriodicalIF":0.0000,"publicationDate":"1967-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Increase in the DNA and RNA content of the epididymal adipose tissue in the rat due to administration of unsaturated fats. Difficulty in establishing a relationship with the mobilization of fatty acids].\",\"authors\":\"J Raulin, M Launay\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":78506,\"journal\":{\"name\":\"Nutritio et dieta; European review of nutrition and dietetics\",\"volume\":\"9 3\",\"pages\":\"208-11\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1967-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutritio et dieta; European review of nutrition and dietetics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutritio et dieta; European review of nutrition and dietetics","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Increase in the DNA and RNA content of the epididymal adipose tissue in the rat due to administration of unsaturated fats. Difficulty in establishing a relationship with the mobilization of fatty acids].