磷酸盐对诺氏链霉菌JA 3890b合成诺氏皂甙的影响。

P J Müller, G Haubold, M Menner, H H Grosse, J H Ozegowski, H Bocker
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引用次数: 0

摘要

结果表明,磷酸盐通过限制磷酸盐和释放磷酸盐的过程,介导了诺瓦克酪氨酸生物合成的重要作用。此外,较高的初始浓度的磷酸盐被发现有很强的抑制作用,对生物合成的诺斯廖丙氨酸。综上所述,初始磷酸盐浓度是发酵培养基生物特征优化的主要目标。锌离子的存在中和了高初始浓度磷酸盐的负面影响,磷酸盐也受到灭菌制度的强烈影响。
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Effect of phosphate on the biosynthesis of nourseothricin by Streptomyces noursei JA 3890b.

The results present evidence for the important role of phosphate-mediated regulation of the nourseothricin biosynthesis by the processes of phosphate limitation and release of phosphate. Also, higher initial concentrations of phosphate were found to have a strong inhibitory effect on the biosynthesis of nourseothricin. It is concluded that the initial phosphate concentration was the primary target for the biometrical optimization of the fermentation medium. The presence of zinc ions neutralized the negative effect of high initial concentrations of phosphate which was also strongly influenced by the regime of sterilization.

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