A Hagiwara, S Fukushima, M Kitaori, M Shibata, N Ito
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引用次数: 0
摘要
研究了糖精钠、阿斯巴甜和甜菊苷三种甜味剂对n -丁基- n -(4-羟基丁基)亚硝胺(BBN)诱发大鼠膀胱癌的影响。雄性F344大鼠在饮水中加入0.01% BBN 4周,然后在饮食中加入试验甜味剂32周。36周后处死存活大鼠,进行组织学检查。糖精钠显著增加了BBN治疗4周大鼠瘤前病变、乳头状或结节(PN)增生的发生率和程度。然而,在饮食中添加5%阿斯巴甜或5%甜菊糖甙并不影响bbn治疗大鼠PN增生的发生率或程度。仅用试验甜味剂治疗的大鼠没有观察到膀胱的肿瘤前病变或肿瘤病变。糖精钠的实验结果与我们之前的实验结果一致。数据还表明,阿斯巴甜和甜菊糖不会促进膀胱癌的发生。
Effects of three sweeteners on rat urinary bladder carcinogenesis initiated by N-butyl-N-(4-hydroxybutyl)-nitrosamine.
The effects of three sweeteners, sodium saccharin, aspartame and stevioside, on urinary bladder carcinogenesis in rats initiated by N-butyl-N-(4-hydroxybutyl)nitrosamine (BBN) were evaluated. Male F344 rats were given 0.01% BBN in their drinking water for 4 weeks and then the test sweeteners in their diet for 32 weeks. All surviving rats were sacrificed after 36 weeks, and examined histologically. Treatment with sodium saccharin significantly increased the incidence and extent of preneoplastic lesions, papillary or nodular (PN) hyperplasia, in rats treated with BBN for 4 weeks. Administration of 5% aspartame or 5% stevioside in the diet did not, however, affect the incidence or extent of PN hyperplasia in BBN-treated rats. No preneoplastic or neoplastic lesions of the urinary bladder were observed in rats treated with the test sweeteners only. The results with sodium saccharin were consistent with those in our previous experiments. The data also suggest that aspartame and stevioside do not promote bladder carcinogenesis.