铜绿假单胞菌胞外毒素。1 .两种外蛋白酶的纯化和表征[作者译]。

H J Obernesser, G Döring, K Botzenhart
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引用次数: 0

摘要

从两株铜绿假单胞菌(PA)中分离到碱性蛋白酶(蛋白酶I)和具有弹性酶活性的蛋白酶(蛋白酶II)。在生长的早期指数阶段测定了蛋白水解活性,当培养物达到稳定生长阶段时达到最高水平。通过测定胞内和胞外atp浓度,证实了蛋白酶I和蛋白酶II的胞外特性。采用65%硫酸铵沉淀,70%丙酮沉淀,Sephadex G-100凝胶过滤,DEAE-Sephacel层析进行纯化。对纯化的蛋白酶进行了表征。蛋白酶I的最佳水解活性pH为9—10,蛋白酶II的最佳水解活性pH为8—9。这两种酶都能裂解酪蛋白和明胶,以及蛋白II弹性蛋白。在pH 8.1 ~ 82%范围内,10(-3)M EDTA对蛋白酶II酶活性有抑制作用。10(2) M EDTA不能使蛋白酶I失活。蛋白酶I的分子量估计为57,000,蛋白酶II的分子量估计为39,000。两种酶都由一条多肽链组成。在等电聚焦中,蛋白酶I被分离成pH值为8.5和8.7的两个组分,蛋白酶II的等电点pH值为6.0和6.4。蛋白酶I的进一步表征是通过氨基酸分析完成的。蛋白酶I在室温下在pH值6—9范围内相当稳定。最佳水解温度为60℃,并结合其他菌株的蛋白酶进行了讨论。
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[Extracellular toxins of Pseudomonas aeruginosa. I. Purification and characterization of two exoproteases (author's transl)].

Alkaline protease (protease I) and a protease with elastase activity (protease II) were isolated from two different strains of Pseudomonas aeruginosa (PA). Proteolytic activity was measured during the early exponential phase of growth and was highest when cultures reached the stationary growth phase. The extracellular character of protease I and II was demonstrated by measuring the intra- and extracellular ATP-concentration. Purification was achieved by precipitation with 65% ammonium sulfate, precipitation with 70% acetone, gelfiltration on Sephadex G-100 and chromatography on DEAE-Sephacel. The purified proteases were characterized. The pH for optimal proteolytic activity of protease I was at pH 9--10, for protease II at pH 8--9. Both enzymes cleaved casein and gelatine, in addition protein II elastin. Enzymatic activity of protease II was inhibited by 10(-3) M EDTA at pH 8.1 to 82%. Inactivation of protease I was not achieved by 10(-2) M EDTA. Molecular weight of protease I was estimated at 57,000, molecular weight of protease II at 39,000. Both enzymes consist of one polypeptide chain. In isoelectric focusing the protease I was separated into two components with pH values of 8.5 and 8.7, while protease II had isoelectric points of pH 6.0 and 6.4. Further characterization of protease I was done with amino acid analysis. Protease I was fairly stable over a pH range of 6--9 at room temperature. The optimal temperature for proteolytic activity was 60 degrees C. The results are discussed in view of proteases of other PA-strains.

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