葡聚糖对肺部抗菌防御的影响。

A Kimura, R L Sherwood, E Goldstein
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引用次数: 0

摘要

采用Northcote和Horne and Peat等人的方法制备颗粒酵母葡聚糖,对大鼠和小鼠进行了研究,以确定其对呼吸道感染的保护能力。在感染细菌气雾剂之前,给啮齿动物静脉注射葡聚糖。经葡聚糖处理的大鼠在感染后立即显著增加了金黄色葡萄球菌的吞噬率和杀伤率,并在4小时后有轻微的增加。相比之下,葡聚糖在4小时显著增强了大鼠肺炎克雷伯菌的肺杀伤。组织学研究表明,经葡聚糖处理的大鼠肺部巨噬细胞数量显著增加;经葡聚糖处理的小鼠肺功能正常。这些结果表明葡聚糖可以增强肺内细菌杀灭。在大鼠中,这是由于葡聚糖能够增加肺巨噬细胞的数量,从而增加细菌的摄入。在小鼠中葡聚糖诱导的保护作用则不太清楚。
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Glucan alteration of pulmonary antibacterial defense.

Particulate yeast glucan, prepared by the methods of Northcote and Horne and Peat et al, was studied in rats and mice to determine its protective capacity in respiratory infection. Glucan was administered intravenously to rodents prior to infection with aerosols of bacteria. Glucan-treated rats had significantly increased rates of phagocytosis and killing of Staphylococcus aureus immediately after infection and minimal increases at 4 h. In contrast, pulmonary killing of Klebsiella pneumoniae in rats was markedly enhanced by glucan at 4 h. Glucan treatment of mice provided only transient protection against pulmonary infection with group C streptococci. Histological studies demonstrated greatly increased numbers of macrophages in the lungs of glucan-treated rats; the lungs of glucan-treated mice appeared normal. These results show that glucan can enhance intrapulmonary bacterial killing. In rats, this is due to the ability of glucan to increase the number of lung macrophages resulting in increased bacterial ingestion. Glucan-induced protection in mice is less clear.

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