{"title":"脂肪在儿童营养中的作用。","authors":"F Grande","doi":"10.1159/000176378","DOIUrl":null,"url":null,"abstract":"The wide differences in fat content among the milks produced by different mammals seem to indicate that the fat requirements of the newborn are also different. Fat accounts for over 50% of the energy","PeriodicalId":19333,"journal":{"name":"Nutrition and metabolism","volume":"24 Suppl 1 ","pages":"147-61"},"PeriodicalIF":0.0000,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000176378","citationCount":"4","resultStr":"{\"title\":\"The role of fat in child nutrition.\",\"authors\":\"F Grande\",\"doi\":\"10.1159/000176378\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The wide differences in fat content among the milks produced by different mammals seem to indicate that the fat requirements of the newborn are also different. Fat accounts for over 50% of the energy\",\"PeriodicalId\":19333,\"journal\":{\"name\":\"Nutrition and metabolism\",\"volume\":\"24 Suppl 1 \",\"pages\":\"147-61\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1159/000176378\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and metabolism\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1159/000176378\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and metabolism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1159/000176378","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The wide differences in fat content among the milks produced by different mammals seem to indicate that the fat requirements of the newborn are also different. Fat accounts for over 50% of the energy
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