D S Angus, R S Baker, A M Bonin, D Callen, A M Clark
{"title":"两种三芳基甲烷食用染料对沙门氏菌、酵母菌和果蝇的诱变性比较。","authors":"D S Angus, R S Baker, A M Bonin, D Callen, A M Clark","doi":"10.1016/0015-6264(81)90444-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"419-24"},"PeriodicalIF":0.0000,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90444-2","citationCount":"10","resultStr":"{\"title\":\"Comparative mutagenicity of two triarylmethane food dyes in Salmonella, Saccharomyces and Drosophila.\",\"authors\":\"D S Angus, R S Baker, A M Bonin, D Callen, A M Clark\",\"doi\":\"10.1016/0015-6264(81)90444-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12197,\"journal\":{\"name\":\"Food and cosmetics toxicology\",\"volume\":\"19 4\",\"pages\":\"419-24\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1981-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0015-6264(81)90444-2\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and cosmetics toxicology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/0015-6264(81)90444-2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and cosmetics toxicology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/0015-6264(81)90444-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}