{"title":"微绒毛结合亮氨酸芳基酰胺酶在蛋白质最终消化中的生理重要性。2. 纯化亮氨酸芳基酰胺酶、纯化微绒毛和微绒毛沉积物的外肽酶活性比较。","authors":"M Friedrich, J Uhlig, G Schenk, R Noack","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11281,"journal":{"name":"Die Nahrung","volume":"24 8","pages":"735-40"},"PeriodicalIF":0.0000,"publicationDate":"1981-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Physiological importance of microvilli-bound leucine arylamidase in the final digestion of proteins. 2. Comparison of the exopeptidase activities of purified leucine arylamidase, purified microvilli, and microvilli sediment].\",\"authors\":\"M Friedrich, J Uhlig, G Schenk, R Noack\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11281,\"journal\":{\"name\":\"Die Nahrung\",\"volume\":\"24 8\",\"pages\":\"735-40\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1981-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Die Nahrung\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Die Nahrung","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Physiological importance of microvilli-bound leucine arylamidase in the final digestion of proteins. 2. Comparison of the exopeptidase activities of purified leucine arylamidase, purified microvilli, and microvilli sediment].