{"title":"植物学上定义的大麦磨粒的营养价值。2. 大鼠后肠菌群对Bomi和M-1508胚乳和谷壳蛋白质和能量消化率的影响。","authors":"K E Bach Knudsen, J Wolstrup, B O Eggum","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23814,"journal":{"name":"Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde","volume":"48 5","pages":"276-87"},"PeriodicalIF":0.0000,"publicationDate":"1982-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The nutritive value of botanically defined mill fractions of barley. 2. The influence of hind-gut microflora in rats on digestibility of protein and energy of endosperm and husk of Bomi and M-1508.\",\"authors\":\"K E Bach Knudsen, J Wolstrup, B O Eggum\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23814,\"journal\":{\"name\":\"Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde\",\"volume\":\"48 5\",\"pages\":\"276-87\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1982-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The nutritive value of botanically defined mill fractions of barley. 2. The influence of hind-gut microflora in rats on digestibility of protein and energy of endosperm and husk of Bomi and M-1508.