内源性蛋白酶组织蛋白酶L降解肌纤维蛋白的模式

Ushio Matsukura, Akihiro Okitani, Tetsuo Nishimuro, Hiromichi Kato
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引用次数: 119

摘要

研究了组织蛋白酶L (EC 3.4.22.15)对家兔骨骼肌肌原纤维及其组成蛋白的降解方式。十二烷基硫酸钠(SDS)-聚丙烯酰胺凝胶电泳显示,组织蛋白酶L降解肌球蛋白重链,α-肌动蛋白、肌动蛋白、肌钙蛋白T和肌钙蛋白I聚集在肌原纤维中,在酸性pH区主要产生16万道尔顿和30万道尔顿的片段。这种降解在pH值为4时最为强烈。组织蛋白酶L在分离状态下降解肌球蛋白,导致重链消失,轻链1、2和3减少,产生160000、92000、83000和60000道尔顿的片段。在pH 4.2时,重链降解最为严重。组织蛋白酶L降解肌动蛋白为40000、37000和30000道尔顿的片段。这种作用在pH 4.7时最为强烈。原肌球蛋白未降解。在pH 3.7 ~ 6.7条件下,肌钙蛋白T和肌钙蛋白I分别被降解为30000道尔顿和13000道尔顿的片段,并进一步被降解为更小的片段。肌钙蛋白C未降解。α-肌动蛋白被降解成多个片段,其中最主要的片段Mr为80000。这种降解在pH 3.0-3.5时最为强烈。
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Mode of degradation of myofibrillar proteins by an endogenous protease, cathepsin L

The mode of degradation of myofibrils and their constituent proteins by cathepsin L (EC 3.4.22.15) of rabbit skeletal muscle was studied. Sodium dodecyl sulfate (SDS)-polyacrylamide gel electrophoresis showed that cathepsin L degraded myosin heavy chain, α-actinin, actin, troponin T and troponin I assembled in myofibrils and produced mainly fragments of 160 000 and 30 000 daltons in the acidic pH region. This degradation was most intense around pH 4. Degradation of myosin in the isolated state by cathepsin L resulted in the disappearance of the heavy chain and the decrease of light chains 1, 2 and 3, producing fragments of 160 000, 92 000, 83 000 and 60 000 daltons. The degradation of the heavy chain was most severe at pH 4.2. Cathepsin L degraded actin into fragments of 40 000, 37 000 and 30 000 daltons. This action was most intense at pH 4.7. Tropomyosin was not degraded. Troponin T and troponin I were degraded into fragments of 30 000 and 13 000 daltons at pH 3.7-6.7, which were degraded further into smaller fragments. Troponin C was not degraded. α-Actinin was degraded into several fragments, the major one of which showed an Mr of 80 000. This degradation was most intense at pH 3.0–3.5.

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