{"title":"兔骨骼肌组织蛋白酶D的纯化及其对肌原纤维的作用","authors":"Akihiro Okitani , Teruyo Matsumoto , Yohko Kitamura , Hiromichi Kato","doi":"10.1016/0005-2744(81)90031-0","DOIUrl":null,"url":null,"abstract":"<div><p>Cathepsin D (EC 3.4.23.5) was purified from rabbit skeletal muscle using acetone-dried muscle powder as starting material. After the acetone-dried powder was extracted with 0.2 mM ATP, the extract was fractionated with acetone and subjected to DEAE-Sephadex A-50 and Sephadex G-100 column chromatography. Rechromatography on a Sephadex G-100 column resulted in a purified preparation. SDS-polyacrylamide gel electrophoresis of the purified enzyme showed one major band of 42 000 daltons and some bands of contaminants. Since gel filtration also indicated a value of 42 000 daltons for the enzyme, it was concluded that muscle cathepsin D has no subunit structure. The enzyme acted optimally towards myofibrils around pH 3, resulting in the degradation of the myosin heavy chain and production of a 30 000-dalton component.</p></div>","PeriodicalId":100159,"journal":{"name":"Biochimica et Biophysica Acta (BBA) - Enzymology","volume":"662 2","pages":"Pages 202-209"},"PeriodicalIF":0.0000,"publicationDate":"1981-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0005-2744(81)90031-0","citationCount":"55","resultStr":"{\"title\":\"Purification of cathepsin D from rabbit skeletal muscle and its action towards myofibrils\",\"authors\":\"Akihiro Okitani , Teruyo Matsumoto , Yohko Kitamura , Hiromichi Kato\",\"doi\":\"10.1016/0005-2744(81)90031-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Cathepsin D (EC 3.4.23.5) was purified from rabbit skeletal muscle using acetone-dried muscle powder as starting material. After the acetone-dried powder was extracted with 0.2 mM ATP, the extract was fractionated with acetone and subjected to DEAE-Sephadex A-50 and Sephadex G-100 column chromatography. Rechromatography on a Sephadex G-100 column resulted in a purified preparation. SDS-polyacrylamide gel electrophoresis of the purified enzyme showed one major band of 42 000 daltons and some bands of contaminants. Since gel filtration also indicated a value of 42 000 daltons for the enzyme, it was concluded that muscle cathepsin D has no subunit structure. The enzyme acted optimally towards myofibrils around pH 3, resulting in the degradation of the myosin heavy chain and production of a 30 000-dalton component.</p></div>\",\"PeriodicalId\":100159,\"journal\":{\"name\":\"Biochimica et Biophysica Acta (BBA) - Enzymology\",\"volume\":\"662 2\",\"pages\":\"Pages 202-209\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1981-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0005-2744(81)90031-0\",\"citationCount\":\"55\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biochimica et Biophysica Acta (BBA) - Enzymology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0005274481900310\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochimica et Biophysica Acta (BBA) - Enzymology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0005274481900310","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 55
摘要
以丙酮干肌粉为原料,从兔骨骼肌中纯化组织蛋白酶D (EC 3.4.23.5)。丙酮干粉用0.2 mM ATP提取后,丙酮分馏,DEAE-Sephadex A-50和Sephadex G-100柱层析。在Sephadex G-100柱上再层析得到纯化的制剂。纯化酶的sds -聚丙烯酰胺凝胶电泳结果显示,酶的主要条带为42 000道尔顿,并有一些污染物条带。由于凝胶过滤也显示酶的值为42000道尔顿,因此得出结论,肌肉组织蛋白酶D没有亚基结构。该酶在pH值为3时对肌原纤维起最佳作用,导致肌球蛋白重链降解并产生30,000道尔顿成分。
Purification of cathepsin D from rabbit skeletal muscle and its action towards myofibrils
Cathepsin D (EC 3.4.23.5) was purified from rabbit skeletal muscle using acetone-dried muscle powder as starting material. After the acetone-dried powder was extracted with 0.2 mM ATP, the extract was fractionated with acetone and subjected to DEAE-Sephadex A-50 and Sephadex G-100 column chromatography. Rechromatography on a Sephadex G-100 column resulted in a purified preparation. SDS-polyacrylamide gel electrophoresis of the purified enzyme showed one major band of 42 000 daltons and some bands of contaminants. Since gel filtration also indicated a value of 42 000 daltons for the enzyme, it was concluded that muscle cathepsin D has no subunit structure. The enzyme acted optimally towards myofibrils around pH 3, resulting in the degradation of the myosin heavy chain and production of a 30 000-dalton component.