溶剂水对酶的过渡态亲和力、蛋白质折叠和遗传密码组成的影响。

{"title":"溶剂水对酶的过渡态亲和力、蛋白质折叠和遗传密码组成的影响。","authors":"R Wolfenden","doi":"10.1007/978-3-642-81503-4_4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19093,"journal":{"name":"Molecular biology, biochemistry, and biophysics","volume":"32 ","pages":"43-61"},"PeriodicalIF":0.0000,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Influences of solvent water on the transition state affinity of enzymes, protein folding, and the composition of the genetic code.\",\"authors\":\"R Wolfenden\",\"doi\":\"10.1007/978-3-642-81503-4_4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19093,\"journal\":{\"name\":\"Molecular biology, biochemistry, and biophysics\",\"volume\":\"32 \",\"pages\":\"43-61\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Molecular biology, biochemistry, and biophysics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-3-642-81503-4_4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular biology, biochemistry, and biophysics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-642-81503-4_4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}