蛋白质-蛋白质相互作用:检测和分析方法。

E M Phizicky, S Fields
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引用次数: 916

摘要

一种蛋白质的功能和活性经常受到与其相互作用的其他蛋白质的调节。这篇综述旨在作为分析这种蛋白质-蛋白质相互作用的实用指南。我们讨论了诸如蛋白质亲和层析、亲和印迹、共免疫沉淀和交联等生化方法;分子生物学方法,如蛋白质探测、双杂交系统和噬菌体展示;遗传方法,如分离外基因抑制子、合成突变体和非连锁非互补突变体。接下来,我们描述了如何通过蛋白质亲和层析、沉淀、凝胶过滤、荧光法、平衡溶液的固相取样和表面等离子体共振等技术来评估结合亲和性。最后,研究了涉及多种蛋白质-蛋白质相互作用的三个良好表征域的例子。讨论的重点是方法的变化,评估结果的关注点,以及技术的优缺点。
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Protein-protein interactions: methods for detection and analysis.

The function and activity of a protein are often modulated by other proteins with which it interacts. This review is intended as a practical guide to the analysis of such protein-protein interactions. We discuss biochemical methods such as protein affinity chromatography, affinity blotting, coimmunoprecipitation, and cross-linking; molecular biological methods such as protein probing, the two-hybrid system, and phage display: and genetic methods such as the isolation of extragenic suppressors, synthetic mutants, and unlinked noncomplementing mutants. We next describe how binding affinities can be evaluated by techniques including protein affinity chromatography, sedimentation, gel filtration, fluorescence methods, solid-phase sampling of equilibrium solutions, and surface plasmon resonance. Finally, three examples of well-characterized domains involved in multiple protein-protein interactions are examined. The emphasis of the discussion is on variations in the approaches, concerns in evaluating the results, and advantages and disadvantages of the techniques.

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