[在Cádiz对在校儿童营养状况的评估]。

Revista de sanidad e higiene publica Pub Date : 1993-09-01
J Zafra Mezcua, N Carvajal Trujillo, M Alcaraz Vera, E Alcaraz Vera, I Failde Martínez
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引用次数: 0

摘要

背景:人口的营养状况是一项重要的健康指标。儿童和青少年被认为是遭受过度营养缺陷问题的高风险人群;然而,在这个群体中,预防措施更容易。因此,我们决定对Cádiz省一个边缘地区的学龄儿童人口的营养状况进行评估。方法:以该地区唯一一所公办学校小学二年级在册学生为研究对象。采用临床、人体测量、生化等方法直接检测患者的营养状况。以同样的方式,根据GRAFFAR标准对人口的社会经济地位进行了评估。所获得的信息被制成表格,并使用计算机程序EPINFO进行分析。研究结果与OMS国际标准组织和鲁伊斯在同一省进行的研究进行了比较。结果:体重/年龄和Quetelex指数均低于标准值和Ruiz的研究值,特别是在年龄较大的人群中(15岁男孩除外)。手臂周长也是如此。然而,在头部皮肤褶皱中,12岁和13岁的值高于标准;但在某些年龄段比鲁伊斯低。结论:获得的结果可能表明在校儿童中存在不平衡和/或不良饮食;这一事实可以通过对这一集体进行全面的饮食评估来证实。
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[Assessment of the nutritional status of school children in Cádiz].

Background: Nutritional conditions of a population constitute an important health indicator. Children and adolescents are considered to be at high risk of suffering excess of defect nutritional problems; however, preventive action is easier in this group. For this reason, we decided to carry out a valuation of nutritional status in a school children population of a marginal area in Cádiz Province.

Methods: Students, registered in the second level of Primary School of the only public school in the area, were studied. They were directly examined on their nutritional condition by clinical, anthropometrical and biochemical study. In the same way, a valuation of the population socio-economical status was carried out, according to GRAFFAR criteria. The information obtained was tabulated and analyzed using the computerized programme EPINFO. Results were compared with the OMS Standard International and with the Ruiz's study, carried out in the same province.

Results: Both: body weigh/age and Quetelex indexes shown lower values than the standard and than Ruiz's study, specially in the groups of higher age (except for boys of 15 years old). This was also shown for the arm perimeter. Nevertheless, in the tricipital skin fold, values were higher than the standard in the ages of 12 and 13 years; but lower than the Ruiz ones in some ages.

Conclusions: The results obtained might suggest the existence of an unbalanced and/or poor diet among school children; this fact could be verified carrying out a complete dietetic assessment of this collective.

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