用于蛋白质输送的脂质体:选择制造和开发工艺

Weiner Alan L.
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引用次数: 49

摘要

脂质体作为蛋白质载体的使用已被研究用于药物制剂中许多可能的潜在应用。这些药物用于缓释,以改善疫苗开发、蛋白质吸收增强和药物靶向载体的佐剂作用,并作为疏水化合物给药的载体。目前大多数脂质体蛋白制剂仍处于各种临床前研究阶段,迄今为止已知或报道的人类临床发现相对较少。创造具有商业稳定性和生物活性的脂质蛋白质配方仍然面临着挑战。除了脂质发育问题外,由于蛋白质的稳定性可能受到许多物理或化学操作的影响,因此脂质体掺入的制造设计的选择变得更加复杂。由于这个原因,无溶剂囊泡程序应该是主要的方法来制备蛋白质为基础的配方。在这方面,讨论了最近报道的各种方法。将这些程序的优点或缺点与涉及溶剂的程序进行比较。考虑到大规模生产和蛋白质回收问题。
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Liposomes for Protein Delivery: Selecting Manufacture and Development Processes
The use of liposomes as protein carriers has been investigated for a number of possible potential applications in pharmaceutical formulations. These are for sustained release to improve adjuvancy for vaccine development, protein absorption enhancement, and drug targeting carriers and as vehicles for administration of hydrophobic compounds. The majority of current liposomal protein formulations are still in various preclinical research stages, with relatively little known or reported human clinical findings to date. There are still pending challenges to creating commercially stable and bioactive protein formulations with lipids. In addition to lipid developmental issues, because the stability of proteins may be affected by many physical or chemical manipulations, the choice of manufacturing designs for liposomal incorporation becomes somewhat more complex. For this reason, solvent-free vesicle procedures should be the primary approach to the preparation of protein-based formulations. In this regard a variety of recently reported methods are discussed. The advantages or disadvantages of these procedures are compared to those of procedures involving solvents. Consideration to large-scale manufacturing and protein recovery issues is also given.
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