养老院的营养问题(继续教育学分)。

European Quality Assurance Network newsletter Pub Date : 1993-03-24 DOI:10.7748/ns.7.27.33.s38

L Nazarko

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引用次数: 7

摘要

本文调查了养老院居民的临床营养不良发生率，并评论了昏迷报告对老年人饮食参考值(1)的相关性。作者讨论了营养不良的医学、社会和经济原因，并假定在过去十年中不断扩大的贫富差距增加了营养不良的老年人比例。她强调了养老院居民的脆弱性，呼吁进行进一步的研究，并提出了改进当前做法的关键建议。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Nutritional problems in nursing homes (continuing education credit).

This article examines the incidence of clinical malnutrition among nursing home residents and comments on the relevance of the COMA report on dietary reference values (1) to elderly people. The author discusses the medical, social and economic causes of malnutrition and postulates that the gap between rich and poor, which has widened in the last decade, has increased the proportion of elderly people nutritionally at risk. She highlights the vulnerability of nursing home residents, calls for further research and makes key recommendations to improve current practice.

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