谷氨酰胺环转移酶(QC)底物和抑制剂特异性。

Biological chemistry Hoppe-Seyler Pub Date : 1996-06-01
M Y Gololobov, W Wang, R C Bateman
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引用次数: 0

摘要

本文系统研究了木瓜胶乳谷氨酰胺环转移酶(QC)的底物和抑制剂特异性。结果表明,n端谷氨酰肽的第2个氨基酸残基显著加快了木瓜胶乳qc催化反应的速度,而第3个氨基酸残基则没有进一步的加速作用。底物结合被证明是主要的特异性决定步骤。对15种脯氨酸衍生物和含有n端脯氨酸的二肽进行了测试,发现它们对木瓜乳胶QC有抑制作用。这支持了我们之前对QC催化途径的分子建模研究,该研究表明反应中间体的结构类似于l -脯氨酸。
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Substrate and inhibitor specificity of glutamine cyclotransferase (QC).

This paper reports a systematic study of the substrate and inhibitor specificity of papaya latex glutamine cyclotransferase (QC). The results showed that the second amino acid residue in N-terminal glutaminyl peptides significantly accelerated papaya latex QC-catalyzed reactions while the third residue provided no further rate enhancement. Substrate binding was shown to be the main specificity-determining step. Fifteen proline derivatives and dipeptides containing an N-terminal proline were tested and found to inhibit papaya latex QC. This supports our previous molecular modeling study of the QC catalytic pathway which suggested a structure of the reaction intermediates similar to that of L-proline.

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