蒙特塞拉特在10年期间怀孕期间贫血症明显减少。

W K Simmons, D T Simeon, D Bramble, C Buffonge, P Gallagher
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摘要

妊娠期贫血与不良后果有关,包括孕产妇和围产期死亡率。然而,卫生教育和其他旨在减少其流行的公共卫生战略通常只取得有限的成功。该研究报告调查了1980年、1985年和1990年蒙特塞拉特岛的妊娠贫血。这包括检查1980年和1985年在蒙特塞拉特分娩的90%以上的妇女的诊所和医院记录,以及1990年分娩的80%的妇女的记录。这项检查显示,在第一次产前检查时,贫血的患病率急剧下降(从1980年的82%下降到1985年的23%和1990年的19%),产后三天也有显著下降(从1980年的91%下降到1985年的41%和1990年的39%)。Logistic回归分析表明,在控制了三个可能的混杂因素(产妇年龄、胎次和首次产前检查时的妊娠周数)后,1980年与1985年或1990年相比,妊娠期间发生贫血的风险差异仍然非常显著。在调查期间观察到的贫血患病率下降的原因尚不完全清楚,部分原因是该研究是回顾性的。然而,在调查期间,由于蒙特塞拉特生活水平的提高而改善的营养状况可能是重要的,保健教育和食品补充活动的变化也可能是重要的。
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Marked reduction of anemia during pregnancy over a 10-year period in Montserrat.

Anemia during pregnancy is associated with adverse outcomes including maternal and perinatal mortality. However, health education and other public health strategies seeking to reduce its prevalence have usually met with only limited success. The study reported here surveyed anemia of pregnancy on the island of Montserrat in 1980, 1985, and 1990. This involved examination of clinic and hospital records for over 90% of all women giving birth on Montserrat in 1980 and 1985, as well as 80% of those giving birth in 1990. This examination showed a dramatic reduction in the prevalence of anemia at the time of the first prenatal visit (a drop from 82% of the study women in 1980 to 23% in 1985 and 19% in 1990) and also a marked drop at three days postpartum (from 91% in 1980 to 41% in 1985 and 39% in 1990). Logistic regression analyses indicated that after controlling for three possible confounding factors (maternal age, parity, and weeks of gestation at first prenatal visit) the difference between the risk of developing anemia during pregnancy in 1980 as compared to 1985 or 1990 was still highly significant. The reasons for the observed drop in anemia's prevalence during the survey period are not entirely clear, partly because of the retrospective nature of the study. However, better nutrition resulting from improvement in the standard of living on Montserrat during the survey period could have been important, as could changes in health education and food supplementation activities.

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