1型糖缺乏糖蛋白综合征家族甘露糖代谢异常

K. Panneerselvam , James R. Etchison , Flemming Skovby , Hudson H. Freeze
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引用次数: 40

摘要

碳水化合物缺乏糖蛋白综合征(CDGS) 1型患者由于不能添加完整的n链碳水化合物链而导致许多糖蛋白糖基化不足。据报道,这些患者的主要缺陷是磷酸甘露糖-6-磷酸转化为甘露糖-1-磷酸的酶(PMM)缺乏90%。这种病变减少了脂联寡糖前体的数量和大小。我们现在分析了7例CDGS 1型患者及其父母培养成纤维细胞中PMM的活性和糖基化水平以及血甘露糖水平。所有这些患者都有95%的PMM活性缺失,其父母的PMM活性平均为对照组的51%。此外,与对照成纤维细胞相比,亲代成纤维细胞显示糖基化减少,n链截短的比例更高。在培养基中添加0.25 mm的甘露糖可以纠正CDGS 1型患者及其父母的低糖基化和低聚糖链的大小。最后,与正常对照组(40-80 μm)相比,CDGS患者血清中的甘露糖水平(5-40 μm)显著降低,一些家长的甘露糖水平低于正常水平(16-103 μm)。这些结果表明,血液甘露糖水平降低是PMM缺乏的结果。这是人类新陈代谢中第一个表现出可利用甘露糖减少的遗传性疾病。增加血甘露糖水平可能会纠正这些患者糖基化不足的一些蛋白质。
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Abnormal Metabolism of Mannose in Families with Carbohydrate-Deficient Glycoprotein Syndrome Type 1

Patients with carbohydrate-deficient glycoprotein syndrome (CDGS) Type 1 underglycosylate many glycoproteins by failing to add entire N-linked carbohydrate chains to them. The primary defect in these patients has been reported as a >90% deficiency in phosphomannomutase activity (PMM), the enzyme that converts mannose-6-phosphate to mannose-1-phosphate. This lesion reduces both the amount and the size of the lipid-linked oligosaccharide precursor. We have now analyzed the activity of PMM and the level of glycosylation in cultured fibroblasts as well as the level of blood mannose in seven CDGS Type 1 patients and their parents. All of these patients were ∼95% deficient in PMM activity and their parents had an average of 51% of control PMM activity. Furthermore, parental fibroblasts showed reduced glycosylation and a higher proportion of truncated N-linked chains compared to those made by control fibroblasts. Addition of 0.25 mmmannose to the culture medium corrected both the underglycosylation and size of the oligosaccharide chains in CDGS Type 1 patients and their parents. Finally, serum from CDGS patients had considerably reduced mannose levels (5–40 μm) compared to normal controls (40–80 μm) and some parents were below normal (16–103 μm). These results suggest that the reduced blood mannose level is a consequence of the PMM deficiency. This is the first inherited disorder in human metabolism that shows a decrease in available mannose. Increasing blood mannose levels might correct some protein underglycosylation in these patients.

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