[斯堪的纳维亚半岛癌症的原因和可能的预防措施]。

Nordisk medicin Pub Date : 1998-10-01
J F Winther, L Dreyer, J H Olsen
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引用次数: 0

摘要

这项工作的目的是探讨未来避免癌症的可能性。我们阐明了本世纪下半叶北欧国家已知的最重要的癌症原因,并提供了如果有效消除这些原因,到2000年可能避免的癌症病例数的估计。从科学文献中获得了关于五个北欧国家中每个国家的致癌接触模式和相关相对风险估计的信息。可避免癌症的数量是根据这些信息以及相关的人口归因风险百分比(PAR%)进行评估的,PAR%即在消除致病因素后可避免的特定癌症的比例。癌症的主要原因包括吸烟、饮酒、接触职业性致癌物、辐射、肥胖以及感染人乳头瘤病毒(HPV)和幽门螺杆菌。通过消除已知致癌物的接触,每年可以避免北欧人口中18,000多名男性和11,000多名女性患癌症,这相当于2000年前后男性和女性患癌症的33%和20%。吸烟习惯占这些可避免病例的一半多一点。暴露于太阳辐射、人乳头瘤病毒和幽门螺杆菌、诊断性和治疗性辐射以及饮酒在癌症的病因中发挥着重要作用,因为这些因素中的每一个都与男性和女性所有癌症的1- 5%有关。职业暴露也是男性的主要原因(3%),肥胖对女性很重要(1%)。相比之下,目前的知识还不足以给出可靠的估计,通过良好的饮食习惯的改变可以避免癌症的数量。这些数字表明,减少癌症发病率的最有效方法是减少人口接触致癌物剂的流行率。
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[Causes of cancer in Scandinavia and possible preventive measures].

The purpose of this work is to address future possibilities for avoiding cancer. We elucidate the most important known causes of cancer in the Nordic countries during the second half of this century and provide estimates of the numbers of cancer cases that might be avoided by the year 2000 if those causes were effectively eliminated. Information on the pattern of carcinogenic exposures in each of the five Nordic countries and the associated relative risk estimates from the scientific literature were obtained. The numbers of avoidable cancers were assessed on the basis of this information together with the associated population attributable risk percent, PAR%, i.e. the proportion of a given cancer that can be avoided upon elimination of the causative factor. The main causes of cancer include smoking, alcohol consumption, exposure to occupational carcinogens, radiation, obesity and infection with human papillomavirus (HPV) and Helicobacter pylori. Annually, more than 18,000 cancers in men and 11,000 in women in the Nordic populations could be avoided by eliminating exposure to known carcinogens which is equivalent to 33 percent and 20 percent of all cancers arising in men and women, respectively, around the year 2000. Smoking habits account for a little more than half of these avoidable cases. Exposure to solar radiation, HPV and Helicobacter pylori, diagnostic and therapeutic radiation and consumption of alcohol play important roles in the causation of cancer, as each of these factors is linked with 1-5 percent of all cancers in men and women. Occupational exposures are also substantial causes in men (3 percent), and obesity is important in women (1 percent). In contrast, current knowledge is insufficient to give reliable estimates of the numbers of cancers that could be avoided by well-described modifications of dietary habits. These figures indicate that the most efficient way of reducing cancer morbidity would be to reduce the prevalence of exposure of the population to cancer-causing agents.

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