国际贸易中的食品安全。

World health forum Pub Date : 1998-01-01

K Miyagishima, F K Käferstein

{"title":"国际贸易中的食品安全。","authors":"K Miyagishima, F K Käferstein","doi":"","DOIUrl":null,"url":null,"abstract":"International approaches are indispensable in the management of foodborne risks to health. The contributions made by WHO and the World Trade Organization to achieving food safety are discussed below, and particular reference is made to the Agreement on the Application of Sanitary and Phytosanitary Measures and to the work of the Codex Alimentarius Commission.","PeriodicalId":77465,"journal":{"name":"World health forum","volume":"19 4","pages":"407-11"},"PeriodicalIF":0.0000,"publicationDate":"1998-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food safety in international trade.\",\"authors\":\"K Miyagishima, F K Käferstein\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"International approaches are indispensable in the management of foodborne risks to health. The contributions made by WHO and the World Trade Organization to achieving food safety are discussed below, and particular reference is made to the Agreement on the Application of Sanitary and Phytosanitary Measures and to the work of the Codex Alimentarius Commission.\",\"PeriodicalId\":77465,\"journal\":{\"name\":\"World health forum\",\"volume\":\"19 4\",\"pages\":\"407-11\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1998-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World health forum\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World health forum","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

在管理食源性健康风险方面，国际做法是不可或缺的。下文将讨论世卫组织和世界贸易组织为实现食品安全所作的贡献，并特别提到《实施卫生和植物卫生措施协定》以及食品法典委员会的工作。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

微信好友朋友圈 QQ好友复制链接

本刊更多论文

Food safety in international trade.

International approaches are indispensable in the management of foodborne risks to health. The contributions made by WHO and the World Trade Organization to achieving food safety are discussed below, and particular reference is made to the Agreement on the Application of Sanitary and Phytosanitary Measures and to the work of the Codex Alimentarius Commission.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

World health forum

自引率

0.00%

发文量

期刊最新文献

Children and War Social Skills Training What health for whom? A challenge for epidemiology. Validation of indicators for health policy research. Information and research for decision-makers.