审核患者图表的营养成分:一家医院的视角。

S Skopelianos
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引用次数: 0

摘要

图表审计传统上是基于按疾病分类的患者图表。大学医院开发了另一种方法,使用四种类型的营养护理干预进行分类。本文描述了所遵循的过程、制定的标准和两次完整图表审计的结果。结果表明,营养概况形成了改进的文件。总规范从81.5%显著增加到90% (p < 0.05)。讨论集中在从质量保证到持续质量改进的演化过程上。
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Auditing the nutrition content of patient charts: one hospital's perspective.

Chart audits are traditionally based on patient charts categorized by disease. An alternate approach, using categorization by four types of nutrition care intervention, has been developed by University Hospital. This paper describes the process followed, criteria developed and the results of two complete chart audits. It was shown that nutrition profile forms improved documentation. Overall norms increased significantly from 81.5% to 90% (p < .05). Discussion centres on the evolutionary process from quality assurance to continuous quality improvement.

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Working together for health: NSDA's (Nova Scotia Dietetic Association) submission to the Blueprint Committee on Health System Reform. Survey of food-related waste management practises in New Brunswick health establishments. The Canadian Dietetic Association Biotechnology Committee opinion paper on biotechnology and food. Clinical specialization programs for dietitians: a needs assessment. Measuring outcomes of nutrition intervention.
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