健康信念模式与营养教育。

I M Rosenstock
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引用次数: 0

摘要

五个学习公理解释了饮食习惯的稳定性,并提出了教授更健康习惯的方法。这些公理包括先前的信念和态度对人们解释的影响,有效的学习是渐进的,强化的价值,许多行为的习惯性质,以及学习包括认知和技能这两个事实。健康信念模型(Health Belief Model, HBM)是第一个公理的具体说明,它认为,如果人们对自己的健康有动机,并且他们相信自己容易患上疾病,那么他们就有可能遵循健康建议;这种情况的发生会对他们的生活产生严重影响;遵循一套特定的健康建议将有利于减少他们对疾病的易感性或病情的严重程度;而且,遵循健康建议的心理好处超过了它的成本。教育诊断可以通过确定人们在HBM中每个变量上的地位,然后根据需要制定一个针对修改信念的教育计划来进行,同时考虑到其他学习公理。采用了一种道德立场,认为知情的个人应该有权保持他们喜欢的做法。
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The health belief model and nutrition education.

Five axioms of learning explain the stability of dietary practices and suggest approaches to teaching more healthful habits. These axioms include the influence of prior beliefs and attitudes upon people's interpretations, the fact that effective learning is incremental, the value of reinforcement, the habitual nature of much behavior, and the fact that learning includes both cognitions and skills. The Health Belief Model (HBM), a specification of the first axiom, holds that people are likely to follow health recommendations if they are motivated about their health and if they believe that they are susceptible to an ill health condition; that the occurrence of that condition would have serious impact on their lives; that following a particular set of health recommendations would be beneficial in reducing either their susceptibility to or the severity of the condition; and that the psychological benefits of following the health recommendation outweighs its costs. Educational diagnosis may be made by identifying peoples' status on each variable in the HBM and then formulating an educational plan directed toward modifying beliefs, as needed, taking into account the other learning axioms. An ethical stance is adopted that holds that informed individuals should be entitled to maintain the practices they prefer.

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Working together for health: NSDA's (Nova Scotia Dietetic Association) submission to the Blueprint Committee on Health System Reform. Survey of food-related waste management practises in New Brunswick health establishments. The Canadian Dietetic Association Biotechnology Committee opinion paper on biotechnology and food. Clinical specialization programs for dietitians: a needs assessment. Measuring outcomes of nutrition intervention.
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