马鹿地区饮食服务计划。

S Holm, G Sutela
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引用次数: 0

摘要

介绍了由马鹿地区医院中心协调的区域饮食服务方案。1978年6月,应艾伯塔省中部农村医院的专业饮食援助要求,该方案成为现实。确定了方案目标,确定了标准,明确了红鹿地区医院中心("机构")和"用户"医院的职责和责任,并制定了年度合同。然后向感兴趣的农村管理人员和董事会成员介绍了营养咨询计划。当收到第一份承诺时,马鹿地区医院中心聘请了一名兼职营养师来实施该计划。作为附带的好处,这个项目提供了一个途径,通过这个途径,营养师可以兼职参加专业工作,并以一种有益的方式为社区做出贡献。
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Red Deer Regional Dietetic Services Program.

The Regional Dietetic Services Program coordinated by the Red Deer Regional Hospital Centre is described. The Program became a reality in June 1978, in response to requests for professional dietetic assistance from the rural hospitals located in Central Alberta. The program objectives were defined, standards were determined, duties and responsibilities of Red Deer Regional Hospital Centre (the 'Agency') and the 'User' hospital were clarified, and a yearly contract was established. The dietetic consulting program was then presented to interested rural administrators and board members. When the first commitment was received, the Red Deer Regional Hospital Centre hired a part-time dietitian to implement the program. As a spin-off benefit, this program provided an avenue through which a dietitian could participate part-time in the professional and contribute to the community in a rewarding way.

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Working together for health: NSDA's (Nova Scotia Dietetic Association) submission to the Blueprint Committee on Health System Reform. Survey of food-related waste management practises in New Brunswick health establishments. The Canadian Dietetic Association Biotechnology Committee opinion paper on biotechnology and food. Clinical specialization programs for dietitians: a needs assessment. Measuring outcomes of nutrition intervention.
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