假丝酵母甲酸脱氢酶的改进纯化。

N E Labrou
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引用次数: 11

摘要

对假丝酵母中甲酸脱氢酶(FDH, EC 1.2.1.2)进行了纯化。两步法分别为阴离子交换层析(2.9倍纯化,85%步收率,35 mM KCl洗脱)和固定化Cibacron Blue 3GA染料配体亲和层析(1.4倍纯化,75%步收率,0.15 mM NAD+/2 mM Na2SO3洗脱)。该工艺总得率为63.8%,比活性为7.2单位/mg。通过十二烷基硫酸钠聚丙烯酰胺凝胶电泳(SDS-PAGE)、高效凝胶过滤液相色谱(gflhplc)和n端氨基酸测序对最终制备的FDH纯度进行评价。分析技术显示存在单个多肽链,对应于分子量为41 kDa(通过SDS-PAGE测定)和81 kDa(通过gfHPLC测定)。
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Improved purification of Candida boidinii formate dehydrogenase.

Formate dehydrogenase (FDH, EC 1.2.1.2) from Candida boidinii was purified to homogeneity. The two step procedure comprised anion exchange chromatography (2.9-fold purification, 85% step yield, elution with 35 mM KCl), followed by dye-ligand affinity chromatography on immobilized Cibacron Blue 3GA (1.4-fold purification, 75% step yield, elution with 0.15 mM NAD+/2 mM Na2SO3). The procedure afforded FDH at 63.8% overall yield and a specific activity of 7.2 units/mg. The purity of the final FDH preparation was evaluated by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE), high performance gel filtration liquid chromatography (gfHPLC) and N-terminal amino acid sequencing. The analytical techniques showed the presence of a single polypeptide chain that corresponds to the molecular weight of 41 kDa (as determined by SDS-PAGE) and 81 kDa (as determined by gfHPLC).

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