白藜芦醇诱导药理预处理吗?

S Bradamante, F Piccinini, L Barenghi, A A Bertelli, R De Jonge, P Beemster, J W De Jong
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引用次数: 0

摘要

白藜芦醇是一种葡萄成分,具有复杂的药理作用,与其抗氧化活性有关。关于白藜芦醇对心肌的直接作用,我们所知甚少。我们测试了白藜芦醇在缺血前是否可以减轻缺血/再灌注损伤。我们观察了白藜芦醇对Langendorff灌注大鼠离体心脏20 min无血流缺血和30 min再灌注时高能磷酸盐代谢(31p -核磁共振)和收缩性的影响。缺血前注射白藜芦醇10 min (10 μ m),基底磷酸化电位下降40%(与注射前相比p < 0.05),但不影响收缩力。流出液腺苷水平增加了68%,与冠状动脉血流增加50%平行。白藜芦醇显著提高了率压产物的术后回收率(对照组为62 +/- 5.2比23 +/- 8.1%;P < 0.05)。白藜芦醇输注后的代谢模式与缺血预处理产生的代谢模式相似,表明腺苷可用性的增加与心脏保护有关。
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Does resveratrol induce pharmacological preconditioning?

Resveratrol is a grape component with complex pharmacology related to its antioxidant activity. Little is known about the direct effects of resveratrol on the myocardium. We tested whether resveratrol administration before ischemia could attenuate ischemic/reperfusion damage. We examined how resveratrol affects high-energy phosphate metabolism (31P-nuclear magnetic resonance) and contractility of isolated Langendorff perfused rat hearts subjected to 20 min no-flow ischemia and 30 min reperfusion. During 10 min resveratrol infusion (10 microM) before ischemia, basal phosphorylation potential dropped by 40% (p < 0.05 vs. preinfusion value) without affecting contractility. The level of effluent adenosine was increased by 68%, parallel to a 50% increase in coronary flow. Resveratrol significantly improved postischemic recovery of rate-pressure product (62 +/- 5.2 vs. 23 +/- 8.1% of controls; p < 0.05). The metabolic pattern following resveratrol infusion was similar to that produced by ischemic preconditioning, suggesting that an increase in adenosine availability is involved in cardioprotection.

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