食物颗粒强化即将到来时对蔗糖反应诱导的决定因素。

Jeffrey N Weatherly, Karyn M Plumm, Julia R Smith, William A Roberts
{"title":"食物颗粒强化即将到来时对蔗糖反应诱导的决定因素。","authors":"Jeffrey N Weatherly,&nbsp;Karyn M Plumm,&nbsp;Julia R Smith,&nbsp;William A Roberts","doi":"10.3758/bf03195957","DOIUrl":null,"url":null,"abstract":"<p><p>Rats' rates of leverpressing for low-concentration liquid-sucrose reinforcers in the first half of an experimental session increase when food pellet, rather than sucrose, reinforcers will be available in the second half. Experiment 1 determined that this induction effect was the outcome of food pellet reinforcement's increasing response rates, not of continued sucrose reinforcement's decreasing them. Experiments 2 and 3 showed that induction was primarily controlled by the conditions of reinforcement in the current session, not by those in the previous one. Experiment 4 showed little evidence that the induction was the outcome of Pavlovian processes. These results suggest that induction may occur because of processes operating at the level of the entire session. They also provide a link to a seemingly related area of study: contrast effects. Some of the results are consistent with what is known about contrast effects, but there are also several, yet unexplained differences.</p>","PeriodicalId":7824,"journal":{"name":"Animal Learning & Behavior","volume":"30 4","pages":"315-29"},"PeriodicalIF":0.0000,"publicationDate":"2002-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3758/bf03195957","citationCount":"0","resultStr":"{\"title\":\"On the determinants of induction in responding for sucrose when food pellet reinforcement is upcoming.\",\"authors\":\"Jeffrey N Weatherly,&nbsp;Karyn M Plumm,&nbsp;Julia R Smith,&nbsp;William A Roberts\",\"doi\":\"10.3758/bf03195957\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Rats' rates of leverpressing for low-concentration liquid-sucrose reinforcers in the first half of an experimental session increase when food pellet, rather than sucrose, reinforcers will be available in the second half. Experiment 1 determined that this induction effect was the outcome of food pellet reinforcement's increasing response rates, not of continued sucrose reinforcement's decreasing them. Experiments 2 and 3 showed that induction was primarily controlled by the conditions of reinforcement in the current session, not by those in the previous one. Experiment 4 showed little evidence that the induction was the outcome of Pavlovian processes. These results suggest that induction may occur because of processes operating at the level of the entire session. They also provide a link to a seemingly related area of study: contrast effects. Some of the results are consistent with what is known about contrast effects, but there are also several, yet unexplained differences.</p>\",\"PeriodicalId\":7824,\"journal\":{\"name\":\"Animal Learning & Behavior\",\"volume\":\"30 4\",\"pages\":\"315-29\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.3758/bf03195957\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animal Learning & Behavior\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3758/bf03195957\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Learning & Behavior","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3758/bf03195957","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

大鼠在实验前半段对低浓度液体蔗糖增强剂的杠杆率在后半段提供食物颗粒而不是蔗糖增强剂时增加。实验1确定了这种诱导效应是食物颗粒强化提高反应率的结果,而不是持续的蔗糖强化降低反应率的结果。实验2和实验3表明,诱导主要受当前阶段强化条件的控制,而不受前一阶段强化条件的控制。实验4几乎没有证据表明这种诱导是巴甫洛夫过程的结果。这些结果表明,诱导可能发生,因为过程在整个会话的水平上运行。它们还提供了一个看似相关的研究领域:对比效应。有些结果与已知的对比效应一致,但也有一些尚未解释的差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
On the determinants of induction in responding for sucrose when food pellet reinforcement is upcoming.

Rats' rates of leverpressing for low-concentration liquid-sucrose reinforcers in the first half of an experimental session increase when food pellet, rather than sucrose, reinforcers will be available in the second half. Experiment 1 determined that this induction effect was the outcome of food pellet reinforcement's increasing response rates, not of continued sucrose reinforcement's decreasing them. Experiments 2 and 3 showed that induction was primarily controlled by the conditions of reinforcement in the current session, not by those in the previous one. Experiment 4 showed little evidence that the induction was the outcome of Pavlovian processes. These results suggest that induction may occur because of processes operating at the level of the entire session. They also provide a link to a seemingly related area of study: contrast effects. Some of the results are consistent with what is known about contrast effects, but there are also several, yet unexplained differences.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Nominations for the editorship of Psychonomic Bulletin & Review Notices and announcements Representation of time in time-place learning. Behavioral expression of learned fear in rats is appropriate to their age at training, not their age at testing. Data archiving for animal cognition research: report of an NIMH workshop.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1