精氨酸在酵母中的生物合成I. Nα-乙酰氯硝胺的命运

R.H. De Deken
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引用次数: 32

摘要

一种能将N-α-乙酰鸟氨酸的乙酰基转化为谷氨酸的氨基的酶已被证实存在于酿酒酵母中。另一方面,N-α-乙酰谷氨酸的酶还原生成N-α-乙酰-谷氨酸-γ-半醛也有报道。需要精氨酸的突变体(ar7基因)中转乙酰化酶的缺失以及上述发现证明:1.1。鸟氨酸在酵母中的生物合成是通过乙酰化的中间体进行的。转乙酰化酶是将N-α-乙酰鸟氨酸转化为鸟氨酸的唯一功能途径,尽管同时存在N-α-乙酰鸟氨酸氨基水解酶。在鸟氨酸的生物合成过程中,至少有两个步骤受到精氨酸的抑制。
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Biosynthèse de l'arginine chez la levure I. Le sort de la Nα-acétylornithine

An enzyme, transferring the acetyl group of N-α-acetylornithine to the amino group of glutamate, has been demonstrated for Saccharomyces cerevisiae. On the other hand, the enzymic reduction of N-α-acetylglutamate with the formation of N-α-acetyl-glutamic-γ-semialdehyde has been reported previously. The absence of transacetylase in an arginine-requiring mutant (gene ar7) as well as the above findings prove that:

  • 1.

    1. The biosynthesis of ornithine, in yeast, proceeds through acetylated intermediates.

  • 2.

    2. The transacetylase is the only functional pathway for the conversion of N-α-acetylornithine to ornithine, in spite of the simultaneous presence of an N-α-acetylornithinase (N-α-acetylornithine amidohydrolase).

At least two steps in the biosynthesis of ornithine are repressible by arginine.

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