DNA-组蛋白相互作用对体外DNA生物合成的影响

Lubomir S. Hnilica, Daniel Billen
{"title":"DNA-组蛋白相互作用对体外DNA生物合成的影响","authors":"Lubomir S. Hnilica,&nbsp;Daniel Billen","doi":"10.1016/0926-6550(64)90251-8","DOIUrl":null,"url":null,"abstract":"<div><p>Calf-thymus histone fractions were found to inhibit the biosynthesis of DNA <em>in vitro</em> to a substantial extent. The inhibition could be explained on the basis of DNA-histone interaction. The very lysine-rich histones (Fraction 1) complexed with DNA most readily and inhibited the DNA replication at a histone-DNA ratio of 1:1 and higher. Higher ratios of the moderately lysine-rich histones (Fraction 2b) and of the arginine-rich histones (Fractions 2a and 3) were required. Complete inhibition was observed only at ratios of histone-DNA of 2:1 and higher. Histone stabilizes the helical molecule of DNA towards heat denaturation. Melting temperatures of reconstituted nucleohistones were determined. Most resistant to the heat denaturation were nucleohistones with a high content of lysine whereas the arginine-rich nucleohistones showed melting temperatures close to those of the DNA.</p></div>","PeriodicalId":100173,"journal":{"name":"Biochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects","volume":"91 2","pages":"Pages 271-280"},"PeriodicalIF":0.0000,"publicationDate":"1964-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0926-6550(64)90251-8","citationCount":"37","resultStr":"{\"title\":\"The effect of DNA-histone interactions on the biosynthesis of DNA in vitro\",\"authors\":\"Lubomir S. Hnilica,&nbsp;Daniel Billen\",\"doi\":\"10.1016/0926-6550(64)90251-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Calf-thymus histone fractions were found to inhibit the biosynthesis of DNA <em>in vitro</em> to a substantial extent. The inhibition could be explained on the basis of DNA-histone interaction. The very lysine-rich histones (Fraction 1) complexed with DNA most readily and inhibited the DNA replication at a histone-DNA ratio of 1:1 and higher. Higher ratios of the moderately lysine-rich histones (Fraction 2b) and of the arginine-rich histones (Fractions 2a and 3) were required. Complete inhibition was observed only at ratios of histone-DNA of 2:1 and higher. Histone stabilizes the helical molecule of DNA towards heat denaturation. Melting temperatures of reconstituted nucleohistones were determined. Most resistant to the heat denaturation were nucleohistones with a high content of lysine whereas the arginine-rich nucleohistones showed melting temperatures close to those of the DNA.</p></div>\",\"PeriodicalId\":100173,\"journal\":{\"name\":\"Biochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects\",\"volume\":\"91 2\",\"pages\":\"Pages 271-280\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1964-10-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0926-6550(64)90251-8\",\"citationCount\":\"37\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0926655064902518\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0926655064902518","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 37

摘要

小牛胸腺组蛋白在体外实验中对DNA的生物合成有一定的抑制作用。这种抑制作用可以通过dna -组蛋白相互作用来解释。富含赖氨酸的组蛋白(片段1)最容易与DNA络合,并以1:1甚至更高的比例抑制DNA复制。需要较高比例的中度富含赖氨酸的组蛋白(分数2b)和富含精氨酸的组蛋白(分数2a和3)。只有在组蛋白- dna比例为2:1或更高时,才观察到完全抑制作用。组蛋白稳定DNA螺旋分子的热变性。测定了重组核组蛋白的熔化温度。最耐热变性的是赖氨酸含量高的核组蛋白,而富含精氨酸的核组蛋白的熔化温度接近DNA的熔化温度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
The effect of DNA-histone interactions on the biosynthesis of DNA in vitro

Calf-thymus histone fractions were found to inhibit the biosynthesis of DNA in vitro to a substantial extent. The inhibition could be explained on the basis of DNA-histone interaction. The very lysine-rich histones (Fraction 1) complexed with DNA most readily and inhibited the DNA replication at a histone-DNA ratio of 1:1 and higher. Higher ratios of the moderately lysine-rich histones (Fraction 2b) and of the arginine-rich histones (Fractions 2a and 3) were required. Complete inhibition was observed only at ratios of histone-DNA of 2:1 and higher. Histone stabilizes the helical molecule of DNA towards heat denaturation. Melting temperatures of reconstituted nucleohistones were determined. Most resistant to the heat denaturation were nucleohistones with a high content of lysine whereas the arginine-rich nucleohistones showed melting temperatures close to those of the DNA.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Author index Erratum Subject index Changes in sedimentation properties of ribosomal ribonucleic acids during the course of ribosome formation in Escherichia coli The inhibition of deoxyribonucleotidyl transferase, DNAase and RNAase by sodium poly ethenesulfonic acid. Effect of the molecular weight of the inhibitor
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1