凝乳胰蛋白酶原B的活化

Arlene Krehbiel , Beatrice Kassell, M. Laskowski Sr.
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引用次数: 4

摘要

在胰凝乳蛋白酶原B的激活过程中,至少可以区分三个阶段的活性水平。第一种最不稳定,第三种最稳定。在相同酶前体浓度和激活胰蛋白酶(EC 3.4.4.4)条件下,凝乳胰蛋白酶B (EC 3.4.4.6)的初始形成速率比α-凝乳胰蛋白酶(EC 3.4.4.5)高约25倍。在一定时间和不同浓度的胰蛋白酶作用下,α-胰凝乳蛋白酶原B达到最大活性所需胰蛋白酶量的十分之一。在两种酶的前体中,第一次激活裂解是相同的,并且涉及到精氨酸-异亮氨酸键。
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Activation of chymotrypsinogen B

During the process of activation of chymotrypsinogen B at least 3 stages of activity levels can be distinguished. The first is the least stable, the third the most stable. With the same concentration of enzyme precursors and activating trypsin (EC 3.4.4.4) the initial rate of formation of chymotrypsin B (EC 3.4.4.6) is about 25 times higher than that of α-chymotrypsin (EC 3.4.4.5). With a constant time and varied concentration of trypsin, chymotrypsinogen B reaches a maximum activity level with one-tenth the amount of trypsin required to reach a maximum activity for α-chymotrypsinogen. The first activating cleavage is the same in both enzyme precursors and involves the bond arginine-isoleucine.

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