环和非环亚胺酸的肠转运

Richard P. Spencer, Kenneth R. Brody
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引用次数: 22

摘要

1.1. 利用仓鼠膨化的肠囊,l-苯丙氨酸和l-脯氨酸在一定浓度梯度下的转运具有相同的特点:转运具有空间分布、培养基中无Na+的抑制、NaCN的抑制而丙腈的抑制、添加抗坏血酸没有作用、温度系数相同(变化10°时为2.3)。此外,从平衡量上看,转运存在相互抑制。因此,这些参数无法提供氨基酸和氨基酸运输机制之间的区别(尽管遗传数据表明涉及两个不同但重叠的运输系统)。2.2。一系列的非环亚胺酸的形式也研究了运输对浓度梯度的仓鼠小肠。当X = H时,Y = CH3组发生输运,但当Y = CH2CH3或更大的组不发生输运。因此,n -甲基甘氨酸可能代表了这些化合物中最“立体体积”的运输。当n = 2(氮杂丁-2-羧酸)、n = 3(脯氨酸)和n = 4(胡椒酸)时,这种形式的环亚胺酸沿浓度梯度进行运输。对于n = 1 (aziridine-2-carboxylic acid, lithium salt),化合物似乎没有被运输。数据显示,环和非环亚胺酸表现出交叉抑制运输。
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Intestinal transport of cyclic and noncyclic imino acids

  • 1.

    1. Employing hamster everted intestinal sacs, the transport of l-phenylalanine and l-proline against a concentration gradient had the following indentical characteristics: spatial distribution of transport, inhibition by absence of Na+ from the medium, inhibition by NaCN but not by propionitrile, lack of effect of added ascorbic acid, and the same temperature coefficient (2.3 for a 10° change), In addition, there was mutual inhibition of transport as measured by the equillibrium quantity. These parameters, hence, were unable to provide a distinction between the mechanism of transport of the amino acid and the amino acid (although genetic data suggest that two distinct, but overlapping, transport systems are involved).

  • 2.

    2. A series of noncyclic imino acids of the form

    was also studied for transport against a concentration gradient by the hamster everted small intestine. When X = H, transport occurred with Y = CH3, but not when Y = CH2CH3 or larger groupings. Hence, N-methylglycine likely represents the most “sterically bulky” of these compounds to be transported.

  • 3.

    3. Cyclic imino acids of the form

    were transported against a concentration gradient when n = 2 (azetidine-2-carboxylic acid), n = 3 (proline) and n = 4 (pipecolic acid). For n = 1 (aziridine-2-carboxylic acid, lithium salt), the compound did not appear to be transported. Data are presented that cyclic and noncyclic imino acids show cross-inhibition of transport.

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