细叶茅叶绿体中的脱氧核糖核酸

George Brawerman, J.M. Eisenstadt
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引用次数: 99

摘要

1.1. 绿豆叶绿体DNA制备除核成分密度为1.708外,主成分密度为1.684。叶绿体的部分裂解导致核成分的去除。密度约为的成分。1.692也与叶绿体制备有关。叶绿体DNA的熔化温度为78 ~ 80°,而核DNA的熔化温度为89 ~ 91°。叶绿体DNA的核苷酸分析表明,总的G+C含量约为25摩尔%。绿藻DNA的5-甲基胞嘧啶集中在核物质中。每个叶绿体的DNA数量似乎与大肠杆菌细胞的DNA数量大致相同。绿藻叶绿体核糖体RNA的核苷酸组成似乎受叶绿体DNA的核苷酸组成的影响。
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Deoxyribonucleic acid from the chloroplasts of Euglena gracilis

  • 1.

    1. DNA preparations from Euglena chloroplasts were found to contain a major component with a density of 1.684 in addition to the nuclear component with a density of 1.708. Partial lysis of the chloroplasts resulted in the removal of the nuclear component. A component with a density of approx. 1.692 was also associated with the chloroplast preparations.

  • 2.

    2. The temperature of melting of the chloroplast DNA was 78–80°, as compared to 89–91° for the nuclear DNA.

  • 3.

    3. Nucleotide analysis of the chloroplast DNA indicates an overall G+C content of about 25 mole%. The 5-methylcytosine of Euglena DNA is concentrated in the nuclear material.

  • 4.

    4. The amount of DNA per chloroplast appears to be about the same as that in an Escherichia coli cell.

  • 5.

    5. The nucleotide composition of the ribosomal RNA of Euglena chloroplasts seems to be influenced by that of the chloroplast DNA.

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Author index Erratum Subject index Changes in sedimentation properties of ribosomal ribonucleic acids during the course of ribosome formation in Escherichia coli The inhibition of deoxyribonucleotidyl transferase, DNAase and RNAase by sodium poly ethenesulfonic acid. Effect of the molecular weight of the inhibitor
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