{"title":"[骨粉作为一种可能的抗癌物质——文献综述]。","authors":"S SKERFVING","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":74898,"journal":{"name":"Svenska lakartidningen","volume":"61 ","pages":"3881-93"},"PeriodicalIF":0.0000,"publicationDate":"1964-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[BONE MEAL AS A POSSIBLE ANTICARIOGENIC SUBSTANCE--A SURVEY OF THE LITERATURE].\",\"authors\":\"S SKERFVING\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":74898,\"journal\":{\"name\":\"Svenska lakartidningen\",\"volume\":\"61 \",\"pages\":\"3881-93\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1964-12-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Svenska lakartidningen\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Svenska lakartidningen","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}