{"title":"天然存在的c -糖基化合物。","authors":"L J HAYNES","doi":"10.1016/s0096-5332(08)60244-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7204,"journal":{"name":"Advances in carbohydrate chemistry","volume":"18 ","pages":"227-58"},"PeriodicalIF":0.0000,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0096-5332(08)60244-1","citationCount":"24","resultStr":"{\"title\":\"NATURALLY OCCURRING C-GLYCOSYL COMPOUNDS.\",\"authors\":\"L J HAYNES\",\"doi\":\"10.1016/s0096-5332(08)60244-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7204,\"journal\":{\"name\":\"Advances in carbohydrate chemistry\",\"volume\":\"18 \",\"pages\":\"227-58\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1963-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/s0096-5332(08)60244-1\",\"citationCount\":\"24\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in carbohydrate chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/s0096-5332(08)60244-1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in carbohydrate chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/s0096-5332(08)60244-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 24