真菌的化学XLIX.脂肪族酰胺形成麦角。

{"title":"真菌的化学XLIX.脂肪族酰胺形成麦角。","authors":"J W APSIMON, A J HANNAFORD, W B WHALLEY","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17296,"journal":{"name":"Journal of the Chemical Society","volume":"25 ","pages":"4164-8"},"PeriodicalIF":0.0000,"publicationDate":"1965-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE CHEMISTRY OF FUNGI. XLIX. ALIPHATIC AMIDES FORM ERGOT.\",\"authors\":\"J W APSIMON, A J HANNAFORD, W B WHALLEY\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17296,\"journal\":{\"name\":\"Journal of the Chemical Society\",\"volume\":\"25 \",\"pages\":\"4164-8\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1965-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the Chemical Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Chemical Society","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}