{"title":"[建立综合医院菜单的实践研究,以实现饮食均衡,适应不同类别的住院病人]。","authors":"","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87019,"journal":{"name":"Terramycine informations","volume":" 2","pages":"49-52"},"PeriodicalIF":0.0000,"publicationDate":"1960-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Practical study of the establishment of menus in general hospital, with a view to a diet balanced and adapted to different categories of hospitalized patients].\",\"authors\":\"\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":87019,\"journal\":{\"name\":\"Terramycine informations\",\"volume\":\" 2\",\"pages\":\"49-52\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1960-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Terramycine informations\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Terramycine informations","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Practical study of the establishment of menus in general hospital, with a view to a diet balanced and adapted to different categories of hospitalized patients].