幽门螺杆菌碳酸酐酶的突变分析

Frank Nils Stähler , Lynn Ganter , Kathrin Lederer , Manfred Kist , Stefan Bereswill
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引用次数: 33

摘要

在胃微环境中,幽门螺杆菌暴露于碳酸氢盐、尿素和酸中。研究表明,这两种幽门螺杆菌碳酸酐酶(CAs)都是维持脲酶活性所必需的,因此在中性ph下影响幽门螺杆菌对尿素的抗性。此外,β-CA是耐酸所必需的,这可以从相应突变体在低ph下的生长缺陷中得到证明。α-和β-CA突变体以及双突变体对碳酸氢盐的抗性更强,这表明这两种酶都参与了碳酸氢盐的代谢。这些表型支持ca在幽门螺杆菌尿素和碳酸氢盐代谢和耐酸性中的重要功能。因此,这两种CA酶可能是胃生态位生存所必需的。
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Mutational analysis of the Helicobacter pylori carbonic anhydrases

In the gastric microenvironment, Helicobacter pylori is exposed to bicarbonate, urea and acid. Here it is demonstrated that both H. pylori carbonic anhydrases (CAs) are required for maintaining urease activity and therefore influence H. pylori urea resistance at neutral pH. Furthermore, the β-CA is required for acid resistance as indicated by a growth defect of the corresponding mutant at low pH. The α- and β-CA mutants as well as the double mutant were more resistant to bicarbonate, indicating that both enzymes are involved in bicarbonate metabolism. These phenotypes support important CA-functions in H. pylori urea and bicarbonate metabolism and acid resistance. Thus, both CA enzymes might be required for survival in the gastric niche.

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