三种不同强度跑步后的氧化应激。

Cláudia Dornelles Schneider, Jaqueline Barp, Jerri Luiz Ribeiro, Adriane Belló-Klein, Alvaro Reischak Oliveira
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引用次数: 82

摘要

8名训练组(T)和9名未训练组(UT)在三种不同强度的跑步机上运动前后测定血液中的脂质过氧化(LPO)、总抗氧化能力(TRAP)、超氧化物歧化酶、过氧化氢酶和谷胱甘肽过氧化物酶(GPx)活性,并根据最大耗氧量测试获得的通气阈值和最大摄氧量数据进行测定。在等离子体中,法律事务外包减少了从3589 + / - 193 x 3274 + / - 223 cps mg Hb (1) (p < 0.05),和陷阱增加从304 + / - 45到384 + / - 57 micromol x L (1) trolox (p < 0.05)高强度锻炼后T GPx活性增加T组相比UT组,运动后适度(25.90 + / - 3.79到15.05 + / - 3.23 nM x分钟(1)毫克蛋白(1))和高(21.75 + / - 4.91到12.1 + / - 2.46 nM x分钟(1)毫克蛋白(1))强度(p < 0.05)。运动强度低(8.35 +/- 0.85 ~ 9.23 +/- 1.03 U SOD × mg蛋白(-1))和中等(8.89 +/- 0.98 ~ 10.44 +/- 0.86 U SOD × mg蛋白(-1))时,运动后超氧化物歧化酶活性升高(p < 0.05)。过氧化氢酶活性没有变化。这些发现表明,在这个模型中,运动并没有增加脂质过氧化,可能是因为TRAP和酶抗氧化剂的改变。
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Oxidative stress after three different intensities of running.

In 8 trained subjects (T) and 9 untrained subjects (UT), lipid peroxidation (LPO), total antioxidant capacity (TRAP), superoxide dismutase, catalase, and glutathione peroxidase (GPx) activities were measured in the blood before and after three different intensities of exercise on the treadmill, determined from ventilatory threshold and maximal oxygen uptake data, obtained from a maximal aerobic power test. In plasma, LPO decreased from 3589 +/- 193 to 3274 +/- 223 cps x mg Hb(-1) (p < 0.05), and TRAP increased from 304 +/- 45 to 384 +/- 57 micromol x L(-1) trolox (p < 0.05) after high intensity exercise in T. GPx activity increased in the T group as compared to the UT group, after exercise in moderate (25.90 +/- 3.79 to 15.05 +/- 3.23 nM x min(-1) x mg protein(-1)) and high (21.75 +/- 4.91 to 12.1 +/- 2.46 nM x min(-1) x mg protein(-1)) intensities (p < 0.05). Superoxide dismutase activity increased after exercise at low (8.35 +/- 0.85 to 9.23 +/- 1.03 U SOD x mg protein(-1)) and moderate (8.89 +/- 0.98 to 10.44 +/- 0.86 U SOD x mg protein(-1)) intensity in UT (p < 0.05). There were no changes in catalase activity. These findings indicate that exercise in this model did not increase lipid peroxidation, probably because of the alterations in TRAP and enzymatic antioxidants.

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